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Koikawa Daiginjo Annual Japan Sake Awards Winner
鯉川 大吟醸 全国新酒鑑評会 入賞酒Koikawa — Koikawa Shuzo, Yamagata
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 35%
- Yeast
- 山形酵母
- Alcohol
- 16.6%
- Sake meter value
- +1
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 35% as a daiginjo with a fresh, lively shiboritate character, so the aroma should be high. SMV +1 and acidity 1.4 suggest a soft, lightly sweet-leaning body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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