國権 純米大吟醸 (金ラベル)

Kokken Junmai Daiginjo (Kin Label)

國権 純米大吟醸 (金ラベル)

Kokken — Kokken Shuzo, Fukushima

Gentle on the palate, with a refined, crisp finish.

Specifications

Type
Junmai Daiginjo
Rice
Miyama Nishiki
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16.3%
Sake meter value
+3
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and the described pear-like, lively aroma point to a high aroma. Low acidity (1.2) and SMV +3 give a soft, fairly light body with a gently sweet impression, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A lively, rounded aroma reminiscent of pear drifts through the mouth, followed by a soft texture with a gentle sweetness. Best served chilled. Koji rice (rice for koji mold): Yamada Nishiki Kake rice (steamed rice added to the mash): Miyama Nishiki

Other sake from this brand 22