国権 山廃純米

Kokken Yamahai Junmai

国権 山廃純米

Kokken — Kokken Shuzo, Fukushima

Easier to drink than traditional yamahai, yet still full and substantial.

  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+3
Acidity
1.7

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Yamahai junmai at 60% polishing with SMV +3 and acidity 1.7 points to a restrained aroma and a firm, full-bodied palate. The description's mention of a strong body with a not-too-heavy finish supports low-to-moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This yamahai junmai sake is brewed with a rice polishing ratio of 60%. It has a firm, sturdy body. It is aged only as long as needed to bring out the distinctive character of yamahai (a traditional yeast-starter method), and it has a not-too-heavy finish. Enjoy it at room temperature or warmed (kan).

Other sake from this brand 22