国権 本醸造 生原酒 春一番

Kokken Honjozo Nama Genshu Haru Ichiban

国権 本醸造 生原酒 春一番

Kokken — Kokken Shuzo, Fukushima

A genshu (undiluted sake) to enjoy only at this time of year.

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
19.2%
Sake meter value
-3
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Specs (SMV -3, 19.2% genshu, nama) and the text's 'sweetness and body' point to a sweet, rich profile. The fresh but restrained aroma from a honjozo at 60% polishing places it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Fresh, lively sharpness and the refreshing aroma of freshly pressed sake combine with a sweet, rich character to create a harmonious flavor. This is a limited winter release.

Other sake from this brand 22