国権 特撰大吟醸

Kokken Tokusen Daiginjo

国権 特撰大吟醸

Kokken — Kokken Shuzo, Fukushima

Dripped from hanging bags without pressure, then aged at low temperature for at least one year.

Specifications

Type
Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
17.2%
Sake meter value
+3.5
Acidity
1.1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The text describes vivid apple and pear aromas, and the 35% polish and daiginjo style support high aroma. Low acidity (1.1) and SMV +3.5 point to a soft, mildly sweet, light-to-medium body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Fragrant aromas of fresh apple and Western pear, with a soft, fine-textured mouthfeel. Only 500 bottles were filled from the same tobin (traditional sake container) stored sake that was entered in the national sake competition. Please enjoy this top-tier daiginjo from one of Fukushima's leading breweries, a brewery with a record of national sake competition gold medals.

Other sake from this brand 22