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Koshi no Hakucho Hon Shikomi

越の白鳥 本仕込み

Koshinohakucho — Niigata Daiichi Shuzo, Niigata

Specifications

Type
Other
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+5

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The 65% polishing ratio, SMV +5 and 15.5% alcohol point to a restrained aroma, a light-to-medium body and a fairly dry finish. This places it in the so (restrained, light) category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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