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Koshi no Hakucho Dry Nigori Sake
越の白鳥 辛口にごり酒Koshinohakucho — Niigata Daiichi Shuzo, Niigata
A genshu coarsely strained from the moromi before pressing, rich with lees yet clean and easy to drink.
Specifications
- Type
- Genshu
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 19.6%
- Sake meter value
- +4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Genshu at 19.6% with abundant nigori lees gives a full, rich texture, while SMV +4 and the described clean, easy-drinking finish keep it dry-leaning. The restrained aroma places it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Unpasteurized (namazake) versions are available only in winter, while pasteurized versions are sold year-round.
Other sake from this brand 4
- Koshi no Hakucho Ginjo Horei Junshu越の白鳥 吟醸 豊麗潤酒
- Koshi no Hakucho Hon Shikomi越の白鳥 本仕込み
- Koshi no Hakucho Junmai Ginjo Hiden Shikomi越の白鳥 純米吟醸 秘伝仕込み
- Koshi no Hakucho Tokubetsu Honjozo Takane Nishiki越の白鳥 特別本醸造 高嶺錦