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Koshi no Hakucho Junmai Ginjo Hiden Shikomi

越の白鳥 純米吟醸 秘伝仕込み

Koshinohakucho — Niigata Daiichi Shuzo, Niigata

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16.4%
Sake meter value
-2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and ginjo grade point to a fragrant profile, and the SMV of -2 suggests a noticeable sweetness. At 16.4% alcohol with junmai rice character, the body is moderately light yet rounded, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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