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Koshi no Hakucho Tokubetsu Honjozo Takane Nishiki

越の白鳥 特別本醸造 高嶺錦

Koshinohakucho — Niigata Daiichi Shuzo, Niigata

Full-bodied yet crisp, with a sharp finish.

Specifications

Type
Tokubetsu Honjozo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16.5%
Sake meter value
+6.5

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The dry SMV of +6.5 and 55% polishing point to a restrained aroma and a dry profile. The description's fullness with a crisp edge suggests a moderately rich body, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Enjoy it chilled or warmed (kan), suited to a wide range of occasions.

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