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Koshi no Hatsuume Jukusei Junmai Hiyaoroshi
越の初梅 熟成純米 ひやおろしKoshinohatsume — Takanoi Shuzo, Niigata
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +2
- Acidity
- 1.9
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Hiyaoroshi aging with koshu character, acidity of 1.9 and 60% polishing suggest a moderately aromatic, savory and full-bodied profile. SMV +2 keeps sweetness low, giving a slightly dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 12
- Koshi no Hatsuume Kinsho Jushoshu Daiginjo越の初梅 金賞受賞酒 大吟醸
- Koshi no Hatsuume Honjozo Namachozo越の初梅 本醸造 生貯蔵酒
- Koshi no Hatsuume Dry Honjozo越の初梅 辛口本醸造
- Koshi no Hatsuume Junmai Ginjo越の初梅 純米吟醸
- Koshi no Hatsuume Daiginjo Genshu Hishu越の初梅 大吟醸 原酒 秘酒
- Koshi no Hatsuume Reishu越の初梅 冷酒
- Koshi no Hatsuume Honjozo Kinpaku-iri越の初梅 本醸造 金箔入
- Koshi no Hatsuume Junmai Daiginjo越の初梅 純米大吟醸
- Koshi no Hatsuume Niigata Junmai越の初梅 新潟純米
- Koshi no Hatsuume Junmai Sarara越の初梅 純米さらら
- Koshi no Hatsuume Koshitanrei Ginjo越の初梅 越淡麗 吟醸
- Koshi no Hatsuume Iono越の初梅 伊乎乃