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Koshi no Hatsuume Junmai Sarara
越の初梅 純米さららKoshinohatsume — Takanoi Shuzo, Niigata
Low-temperature fermentation keeps off-flavors in check, letting the gentle umami of the rice shine through.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 14%
- Sake meter value
- +2.5
- Acidity
- 1.4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The description points to low-temperature fermentation and a soft, clean umami profile, with a 60% polishing ratio supporting restrained aroma. SMV +2.5 and low acidity of 1.4 suggest a gentle, mildly sweet impression with a light, smooth texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A well-balanced sake, with gentle umami and a smooth, light texture on the palate.
Other sake from this brand 12
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- Koshi no Hatsuume Kinsho Jushoshu Daiginjo越の初梅 金賞受賞酒 大吟醸
- Koshi no Hatsuume Honjozo Namachozo越の初梅 本醸造 生貯蔵酒
- Koshi no Hatsuume Dry Honjozo越の初梅 辛口本醸造
- Koshi no Hatsuume Junmai Ginjo越の初梅 純米吟醸
- Koshi no Hatsuume Daiginjo Genshu Hishu越の初梅 大吟醸 原酒 秘酒
- Koshi no Hatsuume Reishu越の初梅 冷酒
- Koshi no Hatsuume Honjozo Kinpaku-iri越の初梅 本醸造 金箔入
- Koshi no Hatsuume Junmai Daiginjo越の初梅 純米大吟醸
- Koshi no Hatsuume Niigata Junmai越の初梅 新潟純米
- Koshi no Hatsuume Koshitanrei Ginjo越の初梅 越淡麗 吟醸
- Koshi no Hatsuume Iono越の初梅 伊乎乃