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Koshi no Hatsuume Honjozo Kinpaku-iri
越の初梅 本醸造 金箔入Koshinohatsume — Takanoi Shuzo, Niigata
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 63%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +4.5
- Acidity
- 1.3
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Honjozo at 63% polishing with a low acidity of 1.3 and a near-neutral SMV of +4.5 points to restrained aroma, a soft and lightly sweet impression, and moderate body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 12
- Koshi no Hatsuume Jukusei Junmai Hiyaoroshi越の初梅 熟成純米 ひやおろし
- Koshi no Hatsuume Kinsho Jushoshu Daiginjo越の初梅 金賞受賞酒 大吟醸
- Koshi no Hatsuume Honjozo Namachozo越の初梅 本醸造 生貯蔵酒
- Koshi no Hatsuume Dry Honjozo越の初梅 辛口本醸造
- Koshi no Hatsuume Junmai Ginjo越の初梅 純米吟醸
- Koshi no Hatsuume Daiginjo Genshu Hishu越の初梅 大吟醸 原酒 秘酒
- Koshi no Hatsuume Reishu越の初梅 冷酒
- Koshi no Hatsuume Junmai Daiginjo越の初梅 純米大吟醸
- Koshi no Hatsuume Niigata Junmai越の初梅 新潟純米
- Koshi no Hatsuume Junmai Sarara越の初梅 純米さらら
- Koshi no Hatsuume Koshitanrei Ginjo越の初梅 越淡麗 吟醸
- Koshi no Hatsuume Iono越の初梅 伊乎乃