Koshinokagetora Dokutsu Chozo Tokubetsu Junmai
越乃景虎 洞窟貯蔵 特別純米酒Koshinokagetora — Morohashi Shuzo, Niigata
Reserved in early spring, then aged slowly in a cave kept at an average 13°C.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.8
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 60% polished junmai with cave aging and acidity of 1.8 points to a mature, full-bodied profile with restrained aroma. An SMV of +3 suggests a moderately dry, balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Delivery will be made in October.
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