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Koshinokagetora Tobin-dori Daiginjo Shizuku-zake no Shin

越乃景虎 斗瓶取り 大吟醸 雫酒の芯

Koshinokagetora — Morohashi Shuzo, Niigata

  • Shizuku (drip)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+5
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo classification point to a high, floral aroma. SMV +5 and acidity 1.3 suggest a light, fairly dry, clean profile with modest sweetness and body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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