Kujira Junmai Ginjo
櫛羅 純米吟醸Kujira — Chiyo Shuzo, Nara
Crisp, sharp flavor with a gentle, subtle sweetness in the aroma
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Kyokai No. 9
- Alcohol
- 16.5%
- Sake meter value
- +4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished junmai ginjo with SMV +4 and a description of a sharp palate with a gently sweet aroma points to moderate fragrance, a light and crisp body, and only slight sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Junmai Ginjo made entirely with Yamada Nishiki grown in Kushira (櫛羅) and polished to 50%. It offers the sharp flavor characteristic of new sake, along with a gently sweet aroma.
Other sake from this brand 5
- Kujira Junmai Muroka Nama Genshu櫛羅 純米 無濾過 生原酒
- Kujira Junmai Ginjo Tobin-dori櫛羅 純米吟醸 斗瓶取り
- Kujira Junmai Ginjo Arabashiri Nigori櫛羅 純米吟醸 あらばしり にごり
- Kujira Junmai Ginjo Fukurotsuri Arabashiri Nigori櫛羅 純米吟醸 袋吊り 荒走り 濁り
- Kujira Junmai Ginjo Nakadori Nama櫛羅 純米吟醸 中取り 生酒