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Kujira Junmai Ginjo Arabashiri Nigori
櫛羅 純米吟醸 あらばしり にごりKujira — Chiyo Shuzo, Nara
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo label at 50% polishing, combined with nigori and arabashiri, points to a moderately aromatic, fruity nose and a textured, fuller body from the lees. The mildly sweet impression and 16.5% alcohol keep it from feeling heavy.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 5
- Kujira Junmai Muroka Nama Genshu櫛羅 純米 無濾過 生原酒
- Kujira Junmai Ginjo Tobin-dori櫛羅 純米吟醸 斗瓶取り
- Kujira Junmai Ginjo Fukurotsuri Arabashiri Nigori櫛羅 純米吟醸 袋吊り 荒走り 濁り
- Kujira Junmai Ginjo Nakadori Nama櫛羅 純米吟醸 中取り 生酒
- Kujira Junmai Ginjo櫛羅 純米吟醸