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Kujira Junmai Ginjo Tobin-dori
櫛羅 純米吟醸 斗瓶取りKujira — Chiyo Shuzo, Nara
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17.2%
- Sake meter value
- +4.5
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo specification with 50% polishing suggests moderate fruity aroma, while genshu strength (17.2%) and moderate acidity (1.5) point to a fuller body. An SMV of +4.5 implies a fairly dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 5
- Kujira Junmai Muroka Nama Genshu櫛羅 純米 無濾過 生原酒
- Kujira Junmai Ginjo Arabashiri Nigori櫛羅 純米吟醸 あらばしり にごり
- Kujira Junmai Ginjo Fukurotsuri Arabashiri Nigori櫛羅 純米吟醸 袋吊り 荒走り 濁り
- Kujira Junmai Ginjo Nakadori Nama櫛羅 純米吟醸 中取り 生酒
- Kujira Junmai Ginjo櫛羅 純米吟醸