Kujira Junmai Ginjo Nakadori Nama
櫛羅 純米吟醸 中取り 生酒Kujira — Chiyo Shuzo, Nara
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17.2%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polishing ratio of this junmai ginjo points to a fragrant profile. The genshu strength at 17.2% and the nakadori cut suggest a full, rich body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 5
- Kujira Junmai Muroka Nama Genshu櫛羅 純米 無濾過 生原酒
- Kujira Junmai Ginjo Tobin-dori櫛羅 純米吟醸 斗瓶取り
- Kujira Junmai Ginjo Arabashiri Nigori櫛羅 純米吟醸 あらばしり にごり
- Kujira Junmai Ginjo Fukurotsuri Arabashiri Nigori櫛羅 純米吟醸 袋吊り 荒走り 濁り
- Kujira Junmai Ginjo櫛羅 純米吟醸