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Kujira Junmai Ginjo Fukurotsuri Arabashiri Nigori

櫛羅 純米吟醸 袋吊り 荒走り 濁り

Kujira — Chiyo Shuzo, Nara

  • Arabashiri
  • Nigori
  • Shizuku (drip)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
17.5%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 50% polished junmai ginjo with arabashiri and nigori points to a fragrant aroma and a rich, textured body. The 17.5% alcohol adds weight, and the nigori suggests a soft, slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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