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Kurosawa Tokubetsu Junmai Kimoto

黒澤 特別純米酒 生酛

Kurosawa — Kurosawa Shuzo, Nagano

  • Kimoto

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
59%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+6
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

SMV +6, acidity 1.6, 59% polishing and kimoto production point to restrained aroma, a fuller umami-rich body and a dry profile. The sake falls in the jun (restrained and rich) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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