Kurosawa Junmai Ginjo Jisha Saibai Mai
黒澤 純米吟醸 自社栽培米Kurosawa — Kurosawa Shuzo, Nagano
A rich flavor distinct from Miyama Nishiki and Hitogokochi.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +7
- Acidity
- 2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A junmai ginjo polished to 55% with SMV +7 and acidity 2.0 points to a gentle ginjo aroma and a full, rich body with a dry finish. The brewery's emphasis on a rich flavor supports the juku placement.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Sankei Nishiki is a sake rice variety newly developed in Nagano Prefecture. We have handled both its cultivation and brewing since the trial stage, giving this sake a flavor unique to our brewery.
Other sake from this brand 6
- Kurosawa Tokubetsu Junmai Kimoto黒澤 特別純米酒 生酛
- Kurosawa Junmai Daiginjo黒澤 純米大吟醸
- Kurosawa Junmai Ginjo Vintage黒澤 純米吟醸 ビンテージ
- Kurosawa Junmai Shinryoku黒澤 純米 新緑
- Kurosawa Junmai 80黒澤 純米 80
- Kurosawa Junmai Hozumi黒澤 純米 穂積