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Kurosawa Junmai Daiginjo

黒澤 純米大吟醸

Kurosawa — Kurosawa Shuzo, Nagano

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
39%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
-1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 39% polishing ratio and daiginjo classification point to a fragrant, ginjo-style aroma. An SMV of -1 suggests a slightly sweet, soft profile, and 15.5% alcohol supports a light, gentle body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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