Kuroshi Junmai Ginjo
黒牛 純米吟醸Kuroshi — Nate Shuzoten, Wakayama
A mellow taste that recalls the days of the Manyo era
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Sake meter value
- +3
- Acidity
- 0.9
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Yamada Nishiki milled to 50% and the description of a fragrant, mellow profile point to an aromatic ginjo style with moderate body. The low acidity of 0.9 and SMV of +3 suggest a soft, slightly sweet impression that finishes clean.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A rich, refined aroma. The palate is also mellow, with a clean, crisp finish.
Other sake from this brand 5
- Kuroshi Junmai Daiginjo黒牛 純米大吟醸
- Kuroshi Junmai sake Shiboritate黒牛 純米酒 しぼりたて
- Kuroshi Junmai Ginjo Tobin-dori黒牛 純米吟醸 斗びん取り
- Kuroshi Junmai sake黒牛 純米酒
- Kuroshi Junmai sake Honnama Muroka黒牛 純米酒 本生 無濾過