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Kuroshi Junmai sake

黒牛 純米酒

Kuroshi — Nate Shuzoten, Wakayama

A mellow taste that evokes the ancient Man'yo era

Specifications

Type
Junmai Shu
Rice
Yamada Nishiki
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15.6%
Sake meter value
+1
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The soft aroma and the description of rich, umami-forward flavor point to a restrained, full-bodied junmai. An SMV of +1 and acidity of 1.6 suggest a balanced, near-neutral sweetness with a rounded texture.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A soft aroma and a broad flavor that draws out the umami of rice. A rich, flavorful food-pairing style that can be enjoyed widely, from lukewarm (nurukan) to chilled.

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