Kuroshi Junmai sake Shiboritate
黒牛 純米酒 しぼりたてKuroshi — Nate Shuzoten, Wakayama
A striking and clean ginjo aroma.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 901
- Alcohol
- 18–18.9%
- Sake meter value
- +7
- Acidity
- 1.8
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The brewery text describes an impactful ginjo-style aroma, and the junmai 60% polishing, genshu 18%+ strength and acidity of 1.8 point to a full, rounded body. SMV +7 keeps sweetness low despite the mellow texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This is a namazake (unpasteurized sake) with a mellow yet full range of flavor.
Seasonal release: late December to the end of March.
Other sake from this brand 5
- Kuroshi Junmai Ginjo黒牛 純米吟醸
- Kuroshi Junmai Daiginjo黒牛 純米大吟醸
- Kuroshi Junmai Ginjo Tobin-dori黒牛 純米吟醸 斗びん取り
- Kuroshi Junmai sake黒牛 純米酒
- Kuroshi Junmai sake Honnama Muroka黒牛 純米酒 本生 無濾過