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Kuroshi Junmai Daiginjo
黒牛 純米大吟醸Kuroshi — Nate Shuzoten, Wakayama
Specifications
- Type
- Junmai Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 35%
- Yeast
- 協会9号系
- Alcohol
- 16–17%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai daiginjo milled to 35% with Yamada Nishiki points to a fragrant, fruity aroma. SMV +3 and acidity of 1.4 suggest a light, smooth body with a gentle, soft sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 5
- Kuroshi Junmai Ginjo黒牛 純米吟醸
- Kuroshi Junmai sake Shiboritate黒牛 純米酒 しぼりたて
- Kuroshi Junmai Ginjo Tobin-dori黒牛 純米吟醸 斗びん取り
- Kuroshi Junmai sake黒牛 純米酒
- Kuroshi Junmai sake Honnama Muroka黒牛 純米酒 本生 無濾過