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Manryo Jukusei Genshu

万両 熟成 原酒

Manryo — Suzuki Shuzo, Saitama

  • Undiluted (genshu)
  • Aged (koshu)

Specifications

Type
Genshu
Rice
朝の光
Rice polishing ratio
55%
Sake meter value
+3

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 55% polished genshu with koshu aging points to a mature, full-bodied profile with modest aged aromas. An SMV of +3 keeps sweetness restrained and slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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