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Manryo Daiginjo Gokujo

万両 大吟醸 極上

Manryo — Suzuki Shuzo, Saitama

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
35%
Yeast
+5.0
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo grade with 35% polishing and Yamada Nishiki points to a fragrant, clean profile with higher aroma. An SMV of 0 suggests medium sweetness and a light body, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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