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Manryo Daiginjo Chotokusen

万両 大吟醸 超特撰

Manryo — Suzuki Shuzo, Saitama

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
38%
Sake meter value
+5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo grade, 38% polishing and an SMV of +5 point to a fragrant, dry and light profile. Aroma is high with a thin body, placing it in the kunshu quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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