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Manryo Hatsushibori Nama Genshu

万両 初しぼり 生原酒

Manryo — Suzuki Shuzo, Saitama

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Nama Genshu
Rice
朝の光
Rice polishing ratio
55%
Sake meter value
+3

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

As an unpasteurized genshu with no water added, it has a full body, and the 55% polishing and fresh nama character give a moderate aroma. The SMV of +3 sits near the middle, suggesting a slightly dry balance.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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