Suzuki Shuzo

鈴木酒造

鈴木酒造株式会社

About

Suzuki Shuzo is a sake brewery founded in 1871 (Meiji 4) in Iwatsuki Ward, Saitama City. It is the only sake brewery still operating in Iwatsuki Ward, and it brews with groundwater drawn from its own well. Its brands include Gokujo Manryo, made with Yamada Nishiki grown in Hyogo Prefecture and polished to 35%, as well as Manryo, Otemon and Iwatsuki. The brewery has won gold medals at the Annual Japan Sake Awards several times. On site, it has a sake brewery museum displaying sake-making tools and a direct sales shop, and it is designated as a traditional industry business site by Saitama City. To mark its 150th anniversary, it released a commemorative sake called Marui Sake π.

http://www.sakekura.net/

Brands 4

Iwatsuki岩槻

Otemon大手門

SakeTypePolishABVSMV
Otemon Junmai sakeJunmai Shu52%+5
Otemon Ginjo Nama
  • Unpasteurized (nama)
Ginjo55%+3
Otemon Muroka Genshu
  • Undiluted (genshu)
  • Unfiltered (muroka)
Genshu52%+5
Otemon DaiginjoDaiginjo45%+5
Otemon Tokubetsu HonjozoTokubetsu Honjozo55%+6

Zuikun瑞薫

Manryo万両

SakeTypePolishABVSMV
Manryo Tou Mutenka69%+4
Manryo Hatsushibori Nama Genshu
  • Undiluted (genshu)
  • Unpasteurized (nama)
Nama Genshu55%+3
Manryo Jukusei Genshu
  • Undiluted (genshu)
  • Aged (koshu)
Genshu55%+3
Manryo Honjozo DryHonjozo64%+5
Manryo Daiginjo ChotokusenDaiginjo38%+5
Manryo Daiginjo GokujoDaiginjo35%0
Manryo Tokubetsu Honjozo Namachozo
  • Namachozo
Tokubetsu Honjozo58%+6