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Manzairaku Azukiya Jinbei

萬歳楽 小豆屋甚兵衛

Manzairaku — Kobori Shuzoten (Manzairaku), Ishikawa

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+3.5
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo grade point to a fragrant, fruity aroma, while the junmai style and 17% alcohol add a modest amount of body. An SMV of +3.5 and acidity of 1.6 suggest a moderately dry, light and clean finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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