No photo yet

Manzairaku Tsurugi Yamahai Junmai Nama Genshu

萬歳楽 剱 山廃純米 生原酒

Manzairaku — Kobori Shuzoten (Manzairaku), Ishikawa

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
68%
Yeast
Not disclosed
Alcohol
18%
Sake meter value
+9
Acidity
2.5

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 68% polish yamahai junmai genshu at 18% ABV with acidity 2.5 points to a rich, full body. Its SMV of +9 indicates a dry profile with restrained aroma typical of junmai.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 11