萬歳楽 剱

Manzairaku Tsurugi

萬歳楽 剱

Manzairaku — Kobori Shuzoten (Manzairaku), Ishikawa

Yamahai (traditional starter method) brewing delivers rich, full flavor, deep body, and a clean finish.

  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
68%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+8
Acidity
2.2

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The yamahai junmai with high acidity (2.2) and a dry SMV of +8 points to restrained aroma and a full, rich body, matching the description of strong flavour, koku and kire. The 68% polishing and dry profile keep sweetness low.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This dry sake is enjoyable chilled, but when warmed it becomes soft and plump in flavor with a mellow mouthfeel. The throat feel, however, delivers a bold, punchy sensation of alcohol, making it a sake for connoisseurs.

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