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Manzairaku Mori no Ginjo Kura

萬歳楽 森の吟醸蔵

Manzairaku — Kobori Shuzoten (Manzairaku), Ishikawa

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+4
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a junmai ginjo polished to 60%, this sake is likely fragrant. An SMV of +4 and a low acidity of 1.3 point to a soft, light-to-medium body with a gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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