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Manzairaku Ho no Ka Honnori

萬歳楽 穂の香ほんのり

Manzairaku — Kobori Shuzoten (Manzairaku), Ishikawa

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+4
Acidity
1.5

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The honjozo designation, 70% polishing, SMV +4 and acidity 1.5 point to restrained aroma, a fairly clean and light body, and only mild sweetness. Alcohol at 16% adds a modest amount of body, so the sake sits in the restrained-and-light region with moderate richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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