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Miinokotobuki Junmai Ginjo Izumi
三井の寿 純米吟醸 泉Miinokotobuki — Mii no Kotobuki, Fukuoka
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦（福岡県糸島市産）
- Rice polishing ratio
- 50%
- Alcohol
- 15%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo made with 50% polished Yamada Nishiki points to a fruity, aromatic profile. An SMV of 0 and 15% alcohol suggest a medium dryness and a light body with moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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