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Mii no Kotobuki Junmai Ginjo Kifune Shibori Nama Genshu
三井の寿 純米吟醸 木槽しぼり 生原酒Miinokotobuki — Mii no Kotobuki, Fukuoka
Specifications
- Type
- Junmai Ginjo
- Rice
- 麹米：山田錦、掛米：夢一献
- Rice polishing ratio
- 60%
- Alcohol
- 17%
- Sake meter value
- +4
- Acidity
- 1.8
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo at 60% polishing suggests a moderately fruity aroma. Genshu at 17% with acidity of 1.8 points to a fuller body, while SMV +4 and the acidity keep sweetness restrained and the finish dry-leaning.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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