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Miinokotobuki Kinka
三井の寿 金華Miinokotobuki — Mii no Kotobuki, Fukuoka
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦（福岡県糸島市産）
- Rice polishing ratio
- 55%
- Yeast
- 9号系
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing of Yamada Nishiki and the 9 yeast point to a fruity, lifted ginjo aroma. An SMV of +3 and acidity of 1.3 suggest a light, soft body with gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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