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Miino Kotobuki Daiginjo Zenkoku Kinsho Jushoshu
三井の寿 大吟醸 全国金賞受賞酒Miinokotobuki — Mii no Kotobuki, Fukuoka
Specifications
- Type
- Daiginjo
- Rice
- 山田錦（福岡県糸島市産）
- Rice polishing ratio
- 40%
- Yeast
- 9号系
- Alcohol
- 17%
- Sake meter value
- +1
- Acidity
- 1.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo grade with 40% polishing points to a fragrant, aromatic profile. An SMV of +1 and low acidity of 1.1 suggest a soft, lightly sweet, moderately light palate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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