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Miyoshikiku Daiginjo Zaka Suigetsu
三芳菊 大吟醸 座花酔月Miyoshikiku — Miyoshikiku Shuzo, Tokushima
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Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 35% polishing ratio and daiginjo classification point to a pronounced ginjo aroma. An SMV of +4 with a low acidity of 1.4 suggests a light body with a soft, slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
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Other sake from this brand 5
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- Miyoshikiku Umakuchi Junmai三芳菊 旨口純米
- Miyoshikiku Honjozo Cho-karakuchi三芳菊 本醸造 超辛口
- Miyoshikiku Junmai Daiginjo三芳菊 純米 大吟醸