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Miyoshikiku Junmai Ginjo

三芳菊 純米 吟嬢

Miyoshikiku — Miyoshikiku Shuzo, Tokushima

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15.7%
Sake meter value
+3
Acidity
1.6

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The 50% polishing ratio, SMV +3 and acidity 1.6 point to a restrained aroma, a light-to-medium body and a mildly dry, balanced profile typical of a clean junmai. The 15.7% alcohol supports a gentle rice character rather than a rich one.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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