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Miyoshikiku Honjozo Cho-karakuchi

三芳菊 本醸造 超辛口

Miyoshikiku — Miyoshikiku Shuzo, Tokushima

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+16
Acidity
1.3

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The very dry SMV of +16 with a low acidity of 1.3 points to a light, clean and crisp palate, and the 60% polishing honjozo suggests restrained aroma, placing it in the so quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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