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Miyoshikiku Umakuchi Junmai
三芳菊 旨口純米Miyoshikiku — Miyoshikiku Shuzo, Tokushima
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Acidity
- 1.5
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The special junmai designation, 55% polishing ratio, acidity of 1.5, muroka (unfiltered) specs and the 旨口 (umami-rich) name point to restrained aroma and a fuller, umami-forward body. Sweetness is judged to be moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Miyoshikiku Honjozo Cho-karakuchi三芳菊 本醸造 超辛口
- Miyoshikiku Junmai Daiginjo三芳菊 純米 大吟醸
- Miyoshikiku Daiginjo Zaka Suigetsu三芳菊 大吟醸 座花酔月