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Miyoshikiku Junmai Daiginjo
三芳菊 純米 大吟醸Miyoshikiku — Miyoshikiku Shuzo, Tokushima
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16.1%
- Sake meter value
- +3
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing and daiginjo grade point to a high, fruity aroma. Acidity of 1.8 and the junmai texture add depth, while SMV +3 keeps sweetness low, suggesting a light yet structured palate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 5
- Miyoshikiku Tokubetsu Junmai Rei三芳菊 特別純米 麗
- Miyoshikiku Junmai Ginjo三芳菊 純米 吟嬢
- Miyoshikiku Umakuchi Junmai三芳菊 旨口純米
- Miyoshikiku Honjozo Cho-karakuchi三芳菊 本醸造 超辛口
- Miyoshikiku Daiginjo Zaka Suigetsu三芳菊 大吟醸 座花酔月