Moriko Junmai Hiyaoroshi
毛利公 純米酒 ひやおろしMoriko — Yamagata Honten, Yamaguchi
Cool autumn breezes and the chirp of insects, with a flavor matured for this season alone
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +0
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The text describes a hiyaoroshi aged through a summer and turned mellow, and an SMV of 0 with 60% polishing points to a restrained aroma, fuller body and moderate sweetness. These traits place it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A special flavor for autumn alone, when the breeze turns cool and the sound of insects can be heard. This hiyaoroshi (sake matured over the summer and released in autumn) is a junmai sake pressed in winter, aged at the brewery through a summer, and has become mellow. Pairs well with: grilled salted saury, grilled shiitake mushrooms Rice polishing ratio: 60% Ingredients: rice, rice koji Alcohol content: 15.5% Serving: room temperature or lukewarm (nurukan) Storage: cool, dark place
Other sake from this brand 4
- Moriko Honjozo毛利公 本醸造
- Moriko Daiginjo毛利公 大吟醸
- Moriko Junmai sake毛利公 純米酒
- Moriko Chotokusen Daiginjo毛利公 超特撰 大吟醸