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Moriko Daiginjo
毛利公 大吟醸Moriko — Yamagata Honten, Yamaguchi
Available only in Yamaguchi Prefecture.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo at 50% polishing and 15.5% alcohol, together with the description of a vivid floral aroma and a light, clean palate, points to high aroma, light body and low sweetness. The described underlying strength keeps it from feeling thin.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Saito no Shizuku, a sake rice grown in Yamaguchi Prefecture, and the soft water of Yamaguchi, this Daiginjo achieves a clear, fragrant aroma and an elegant, crisp palate with a Tanrei (light and clean) character. Beneath its clean flavors lies a sense of strength.
Other sake from this brand 4
- Moriko Junmai Hiyaoroshi毛利公 純米酒 ひやおろし
- Moriko Honjozo毛利公 本醸造
- Moriko Junmai sake毛利公 純米酒
- Moriko Chotokusen Daiginjo毛利公 超特撰 大吟醸