毛利公 超特撰 大吟醸

Moriko Chotokusen Daiginjo

毛利公 超特撰 大吟醸

Moriko — Yamagata Honten, Yamaguchi

Elegant, aromatic bouquet and delicate flavor A refined daiginjo with a graceful character

Specifications

Type
Daiginjo
Rice
Saito no Shizuku
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+4.5
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The text describes an elegant, floral aroma and delicate taste, and a 40% polish daiginjo points to high aroma. SMV +4.5 with low acidity of 1.2 suggests a soft, lightly sweet, light-bodied kunshu style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Polished to 40% (rice polishing ratio) from Saito no Shizuku, a sake rice from Yamaguchi Prefecture, and brewed with soft water, this beautiful sake was crafted with heart and soul by the toji (master brewer). Elegant, aromatic bouquet and delicate flavor. Pairs well with: sashimi of halibut (hirame), thinly sliced pufferfish (fugu usuzukuri) Serving style: chilled Awards ◇ 2013 brewing year (Heisei 25): Gold Medal, Annual Japan Sake Awards ◇ 2014 brewing year: Excellent Award, Yamaguchi Prefecture New Sake Appraisal ◇ IWC (International Wine Challenge), Daiginjo category  2014 Silver Medal  2016 Bronze Medal  2017 Silver Medal  2020 Silver Medal ◇ International Sake Challenge 2016: Silver Medal ◇ U.S. National Sake Appraisal  2017 Daiginjo A category: Gold Medal  2018 Grand Prix  2019 Gold Medal  2020 Gold Medal ◇ 2017 brewing year: Top Award, Yamaguchi Prefecture New Sake Appraisal

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