杜の蔵 二の矢 山田錦

Morinokura Ni no Ya Yamada Nishiki

杜の蔵 二の矢 山田錦

Morinokura — Mori no Kura, Fukuoka

A Junmai Ginjo rested for several months in Hyoon Chozo (near-freezing storage) after pressing.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
14%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 60% polishing ratio, 14% alcohol, and descriptions of a light, refreshing palate with elegant aroma point to a moderately aromatic, light-bodied sake. The smooth umami mentioned adds a touch of richness without heaviness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Seasonal release (mid-May to around August), limited production. A light style that brings out the gradually emerging smoothness of its umami, along with a refreshing taste and a refined, elegant aroma and flavor.

Other sake from this brand 11