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Morinokura Junmai Ginjo Hiyaoroshi

杜の蔵 純米吟醸 ひやおろし

Morinokura — Mori no Kura, Fukuoka

Pressed about six months ago, then matured quietly through spring and summer in the brewery, this Junmai Ginjo has smoothed into a hiyaoroshi (autumn-released sake aged over the summer).

  • Hiyaoroshi (autumn)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

This 55% polished junmai ginjo, matured for about half a year as hiyaoroshi, shows a cool, moderately aromatic profile. The described smooth umami and 16% alcohol point to a mellow, medium-rich body with a gentle sweetness impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Seasonal release, available in limited quantities. A finely balanced sake with a cool, refreshing aroma and clean umami.

Other sake from this brand 11